• Food Grade Silicone Baking Mat: The silicone pastry mat is made from high-quality food grade soft platinum silicone. The thickness of the silicone rolling mat is 1.5mm and the edge height is 4 mm. It is safe, soft, durable, won't tarnish or discolor and . To ensure that the pastries are non-toxic and tasteless during the production process
• Non Stick Surface And Non Slip Bottom: Our silicone baking mat features a non-stick design, you can easily knead the dough, and the dough and oil will not stick to the surface. Also the kitchen silicone pad has a strong adhesion and non-slip design, ensuring it stays firmly in place during vigorous kneading.
• Easy to Clean and Store: The smooth surface of the baking mat makes it easy to clean, just rinse the mat with warm soapy water or throw it into the dishwasher, there's no need to scrub again. Every package has a petal silicone tie wrap, it can be rolled up or folded for easy storage. In addition, the side holes can also be easily hung on the kitchen wall and then dry themselves
• Easy Measurement: This dough rolling mat features metric and inch series measurements. The circle in the mat helps you know how big to make your pie. The measurements on the edges can give you a guide when cutting the dough. It is heat- and cold-resistant, allowing you to use it between -40°C and 230°C (from -100℉ to 450℉)
• Versatile Uses: This bread kneading mat measures 20"*16". Ideal for kneading, dough rolling, shaping bread rolls. And also can be used as countertop protectors, table mats, dinner mats or heat insulated pads